Squirrel in the Kitchen

The reward at the end of the eight hour drive is immediate. I pry myself out of the cramped car and stand up in the soft needles splayed across the dirt driveway, feel the breeze enfold my bare arms and listen to the sighing trees. No visual cues are needed.  Based on these lesser senses alone, I know that I am now officially on vacation. So do the dogs.  They joyfully sniff their more pungent smells, scramble out of the car and rush around our legs.

There are no lights on in the family cabin in front of us, so I use the car lights to guide us in.  Nick and I each dump a couple of loads in the mud room – luggage, fishing rods, hiking gear, dog food, and a loose collection of books, magazines and crossword puzzles. It isn’t until I start moving the luggage into the living room that I notice the note from my brother on the kitchen counter.

“It looks like a squirrel has found its way into the cabin, probably through the utility closet. We couldn’t catch it before we left. Good luck.” Continue reading

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Podcast: Squirrel in the Kitchen

The squirrel must be killed, but whose job is it?

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Mouth Feel

I first became besotted with mouth feel sitting to the right of my grandmother at Sunday lunches.  The main course typically consisted of beef tenderloin cooked to a perfect dusty rose hue accompanied by roasted potatoes whose shiny and auburn surface gave way with a gentle crackle to the tender middle.  But the star of the meal was always the dessert.  My grandmother would give me the initials and let me guess.  HM – honey mousse – was the best.   Continue reading

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Podcast: Mouth Feel

Honey mousse at Sunday lunches with my grandparents started my love affair with mouth feel desserts.

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Outside the Myers-Briggs Box

I know it’s going to be a tough night – guaranteed uncertainty, possible angst spiked with a jolt of humiliation.  Nick tells me that I’ll know plenty of people at the cocktail party, but that’s not the point.  The Myers-Briggs test is the point.  I have taken it twice in different corporate environments – can’t remember why – probably it was one of those little parlor games that Human Resources likes to cook up. Maybe you remember Myers-Briggs. You have to answer four binary questions that are designed to provide insight into your modus operandi – i.e. do you think more than feel, or judge more than perceive?  The eight possible responses are arranged in a grid of 16 different categories that define general personality types. Continue reading

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What the Eff?

My intent is to write about swearing, which is why my fingers are trembling above the keyboard.  I know that at some point I will have to type those four letters, the word that I have such trouble saying even to myself.  I’m sure that you know what I am referring to, but for now I will only say that it is an eviscerated firetruck.   Several years ago it was my New Year’s resolution to swear more aw a way to deal with frustration instead of breaking down in tears.  I was tired of hearing my voice get pinched, and tired of the wary stare of strangers who realized that tears were imminent.  It would happen even with the littlest things – like the local bank that sent me a revised receipt docking me twenty five dollars for a stack of checks that I had deposited after a holiday bizarre.  Continue reading

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Podcast: What the Eff?

Why is it that I just cannot bring myself to swear – it would be so cathartic.

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My Life in Gum

The First Quarter

I remember my mother standing in the kitchen chatting on the yellow telephone with the long and twisting cord.  She would twirl her short brown hair with her index finger as she chewed a piece of gum.  She used her tongue to fold the gum in half, trapping a small air bubble, then she chomped down to produce a sharp snap when the bubble popped.  When I heard that noise, I knew that there was a package of Dentyne somewhere in the house.

Our 1960s household did not overflow with snacks or candy.  Later, when my mother became a grandmother, she would stuff the huge freezer in the mud-room with popsicles and ice cream, but growing up junk food was sparse.  There were no soft drinks or chips, and if I asked for a snack, my mother would suggest a piece of toast with honey.  She did not bake and the waft of freshly baked cookies never greeted us home from school.  There were few packaged cookies – no rituals of unscrewing Oreos and scraping off the sugary filling.  It wasn’t until I was a teenager that I realized that cookies and milk were a popular combo.  But there was Dentyne gum.

Continue reading

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Podcast: My Life In Gum

The life story told though episodes of Dentyne gum

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The Bridge

How odd that the image of Charlie Grinstead should come to mind in such perfect detail after a 40 year hiatus.  I don’t think that I ever spoke a word to him during the two years our lives overlapped at college, and I haven’t kept up with any college friends, so there is no obvious reason, but here he is.  I can see his wad of curly hair, respectfully unkempt, unlike the shaggy hair of other classmates who aspired to a hippie look.  Long hair on both men and women was certainly the look of the era, and women would spend many hours carefully tending and trimming split ends and brushing it to a glossy sheen.  But the men were only on a quest for quantity and not quality.  Some men even used bare rubber bands – women knew better – these would catch and break hair off, but the men never cared.  While Charlie’s hair might have been a bit wild, I don’t think that it ever went over his ears, and it always had a straight part. Continue reading

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